Seafood Chowder Recipe San Francisco at charlestsaleemo blog

Seafood Chowder Recipe San Francisco. Clam chowder in a sourdough bread bowl is believed to have originated in 1849, in the san francisco restaurant called boudin, and has since become the signature dish of the city. 3 cups of bottled clam juice.

Pin on San francisco travel
from www.pinterest.com

Link for recipe is above. 10 oz canned clams, chopped. Once potatoes are tender, add seafood and simmer.

Pin on San francisco travel

Seafood Chowder Recipe San Francisco This san francisco clam chowder bread bowl recipe is the ultimate in what regional cooking is all about. 10 oz canned clams, chopped. Christina’s clam chowder without cream. Amaek a roux, then add clam juice, broth, potatoes, carrots, thyme, bay leaf and paprika.